Food Safety and Standards Authority of India (FSSAI) plays an important role in protecting consumer health and ensuring the quality of food products. At the heart of this regulatory framework is the FSSAI Food License, a certification that not only legalizes food business operations but also sets stringent standards for hygiene, safety and labeling. FSSAI registration is an important requirement for anyone engaged in the food industry.
Individuals who intend to open a restaurant, bakery, hotel, cloud kitchen or food stall in India require food license registration.
FSSAI - What is Food License Registration
FSSAI stands for Food Safety and Standards Authority of India. It is an organization that oversees the entire food industry in India. The Food Safety and Standards Authority of India issues FSSAI licenses for all food and related businesses. FSSAI Registration is a 14-digit license or registration number present on every food package. This 14-digit number provides information about the manufacturing state and the producer’s permit.
Who needs FSSAI Food License Registration?
FSSAI registration is obligatory for all food enterprises engaged in any aspect of food production, storage, transportation, distribution, and sale. This encompasses food producers, processors, packagers, distributors, and online food ventures.
Required documents for FSSAI Food License
To apply for FSSAI food license, you will need to prepare and submit several documents. The specific documents required may vary depending on the type of license you are applying for (Basic Registration, State License, or Central License) and the nature of your food business. Here is a general list of documents typically required for each type of license:
1. Basic Registration:
Form A is completed and signed by the owner or partner.
Photo identity of the owner or partner (Aadhar Card, Voter ID Card, Passport, etc.)
Passport size photograph of the applicant.
Proof of possession of the premises (for example, rent agreement or utility bill)
List of food products to be disposed of manifesto.
Bank ccount details.
2. State License:
Form B is completed and signed by the owner or partner.
Blueprint/layout plan of the processing unit showing dimensions and operation-wise area allocation.
List of directors or partners with complete addresses and contact details.
Photo identity and address proof issued by a government authority of the owner or partner (Aadhar Card, Voter ID Card, Passport, etc.)
Partnership deed or certificate of incorporation/memorandum and articles of association.
In case of co-operative societies, copy of the certificate obtained under the Co-operative Act 1861/Multi-State Co-operative Act 2002.
NOC from local body or municipality.
Food Safety Management Plan or Certificate
Supporting documentary evidence of turnover
Authorization letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person manifesto.
3. Central License:
Form B is completed and signed by the authorized signatory.
Blueprint/layout plan of the processing unit showing dimensions and operation-wise area allocation.
List of directors or partners with complete addresses and contact details.
Photo identity and proof of address issued by a government authority of the authorized signatory (Aadhar Card, Voter ID Card, Passport, etc.)
Certificate of Incorporation/Memorandum and Articles of Association.
List of equipment and machinery installed in the unit including its number and installed capacity.
NOC from manufacturer (if applicable).
Food Safety Management Plan or Certificate.
Supporting documentary evidence of turnover.
NOC from local body or municipality.
NOC/PA from FSSAI.
Analysis report of water used in manufacturing of food products.
Source of milk and milk products.
Authorization letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person manifesto.
